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Solice

Spaghetti Bistrot and bar

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I ate there three times in September. Had the pizza once and wasn't impressed. But pizza styles are kind of a personal thing so someone else might love it. Had pasta twice and it was very good and fast. No free bread was served with the pasta but penne bolognese was only 180B so can't really complain. The second time I ordered pasta I ordered a garlic bread appetizer (50B) to make up for the lack of bread. But the bread came out about five minutes after the pasta. But again the pasta comes out really fast.

 

Since I am a total Italian food junkie for supper when in Pattaya this place quickly became part of my regular rotation. While I wasn't always happy with the timing of things, it also took a long time to get my pizza with only two other customers that already had their food, the Thai staff seems to have the Italian food thing down well. And they understand what you are ordering which doesn't always happen at Italian restaurants in Pattaya.  B)  If quality stays as it was I will be there often in the not to distant future.  

Edited by Len Dtuut

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Thanks Len, one of the first things we addressed today was the pizza, too thick a base and oily. They made one while we were there with a thin base and less oil and I personally found it very good, however we still need to work on it but it will be done correctly in the near future. As you rightly say the pasta dishes are great and the Thai food is excellent. When you take Thais somewhere and they say the Thai food is very good then we know we are in the right track. Thanks for the feedback and hopefully if you return the changes will have been implemented.

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Thanks Len, one of the first things we addressed today was the pizza, too thick a base and oily.

 

  The oily statement pretty much summed up my pizza. Very oily/limp crust in the middle. So guess it will be better in the future with the changes.

 

  Good luck

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We are very pleased to announce our new aquisition spaghetti Bistrot and bar. This was previously owned by tony from the house and he has done an excellent job in making a fabulous resturant in the space of one year. We won't be making many changes and we are looking to add to an already great little business. As the guy from Ronson once said, 'I was so impressed that I bought the company'.

I've added the Facebook page so you can see the menu and the location. For those of you that already eat there don't worry we won't be changing the menu much and any small changes will be for the customers benefit.

 

 

 

https://www.facebook.com/spaghetti.bistrot.pattaya/attachicon.gif1513949633638.jpg

Solice, is that the one just round the corner from the avenue and hideaway on soi 15 ? if it is then i ate there quite often in september, did,nt try the pizza but the spaghetti and the cabanara wer,e shit hot

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Solice, is that the one just round the corner from the avenue and hideaway on soi 15 ? if it is then i ate there quite often in september, did,nt try the pizza but the spaghetti and the cabanara wer,e shit hot

Yes that's the one mate.

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I'm not a Facebook follower. Where do I find this fine establishment? Keen to rate the pizza against what the Holiday Inn, Taverna bar offers, IMO the best in town.

Soi 15 which leads to the avenue shopping centre from soi buakhaow. The road bends to the left, just follow it a little way and it's on the left next to the Mercure hotel.

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There goes my diet plan on the next trip! I hope the house red is up to par (for me that means rot gut standard!)

I'll get a special bottle in just for you Jimmy, it will suck the back of your eyes out :)

Actually the chef knows how to cook the pasta properly, apparently if you take it off the boil immediately it's soft then it does not have the same amount of carbs etc, however if you leave it for a minute or two more to cook then you get the full carbs. so if it's cooked properly it shouldn't affect your diet too much.

Edited by Solice

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I'll get a special bottle in just for you Jimmy, it will suck the back of your eyes out :)

55 If it makes me hallucinate then go blind I know I'm on familiar stuff !

 

But good pasta and gallons of red wine makes me horny..... Weird! Good luck with the new venture.

Edited by Jimmy_Lovepants

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i ate there with the gf before, we were both satisfied with the food and service.

and i've been there with the proprietor of Hideaway - he seems to like the pasta but i don't want to speak for him (i was just drinking, duh).

wish all the best.

 

side note - there is another "new bar" right next to it.  i thought petesie might be expanding.

Edited by bayhill

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Ate there a few months ago, pasta was good and at a decent price.

How do I find menu, can post here please?

A few fit/available LB servers and will pack em in..................

Hi I will put up the menu in the next couple of days.

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With so many Italian restaurants in Pattaya, (it seems like there is one every 500 meters), I didn't have high expectations of this restaurant. I thought it would taste like all the others. I couldn't have been more wrong. The food was so rich. I ordered the pasta with blue cheese sauce and bacon, and side order of bruchetta. My only criticism is that I didn't see a pesto pasta option on the menu. This place and Jolly Friar will definitely be a must see on all future trips to Pattaya.

DSC_0870.JPG

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